Description
Caramel Pumpkin Poke Cake is the perfect fall dessert that combines a moist pumpkin-infused cake with a decadent caramel drizzle. This easy-to-make treat features a delightful blend of sweet and spiced flavors, making it ideal for cozy gatherings or simply satisfying your sweet tooth. With each slice, enjoy the warm, comforting taste of autumn—this cake will have everyone coming back for seconds!
Ingredients
- Yellow cake mix
- Canned pumpkin puree
- Eggs
- Vegetable oil
- Ground cinnamon
- Creamy caramel sauce
- Whipped topping
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, mix yellow cake mix, pumpkin puree, eggs, vegetable oil, and cinnamon until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While warm, poke holes in the cake with a wooden spoon handle and drizzle half of the caramel sauce over it.
- Allow to cool completely before spreading whipped topping on top and drizzling with remaining caramel sauce.
- Serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg