Description
Cheesy Pepperoni Stromboli is the ultimate comfort food that brings joy to any gathering. With a crispy golden-brown crust enveloping gooey mozzarella and savory pepperoni, this dish promises to delight your taste buds with every bite. Perfect for family movie nights or casual dinners, it’s quick to prepare and can be customized with your favorite ingredients. Serve it warm with marinara sauce for dipping, and enjoy a meal that will become an instant favorite.
Ingredients
- Pizza dough (store-bought or homemade)
- Shredded mozzarella cheese
- Pepperoni slices
- Italian seasoning
- Egg wash (1 egg + water)
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a rectangle about 12 inches long on a floured surface.
- Sprinkle half of the mozzarella on one side of the dough, layer pepperoni slices on top, and finish with the remaining mozzarella.
- Add Italian seasoning over the filling, fold the other side of the dough over the filling, and seal.
- Brush the top with egg wash for a golden finish.
- Bake in the preheated oven for 20-25 minutes until golden brown. Let cool slightly before slicing and serving with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg