Description
Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that brings together tender baby potatoes, flavorful smoked sausage, and rich cheddar cheese, all enhanced with zesty ranch seasoning. This easy-to-make recipe is perfect for busy weeknights or casual gatherings, promising a satisfying meal that everyone will love. With crispy edges and a gooey cheese topping, it’s sure to become a household favorite!
Ingredients
- Baby potatoes
- Smoked sausage
- Ranch seasoning mix
- Cheddar cheese
- Olive oil
- Fresh chives (for garnish)
Instructions
- Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
- Quarter the baby potatoes and place them in a bowl with olive oil; toss to coat.
- Add ranch seasoning and mix until well-coated.
- Slice the smoked sausage into thick rounds and combine with the potato mixture.
- Spread the mixture evenly in the baking dish and bake for 25-30 minutes until golden brown.
- Sprinkle cheddar cheese on top and return to the oven for an additional 5-7 minutes until melted.
- Garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg