Description
Cheesy Sausage Egg Breakfast Sliders are the ultimate breakfast treat, combining savory sausage, fluffy scrambled eggs, and melted cheddar cheese tucked into soft slider buns. Perfect for brunch gatherings or quick weekday breakfasts, these sliders deliver comfort in every bite while being quick and easy to prepare. Whether you’re hosting friends or enjoying a leisurely morning at home, these sliders are sure to impress everyone at your table.
Ingredients
- Slider buns
- Breakfast sausage
- Eggs
- Cheddar cheese
- Milk
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, crumble and brown the breakfast sausage for 5-7 minutes.
- In a bowl, whisk together eggs and milk. In another skillet, melt butter over medium heat, add the egg mixture, and scramble until just set (3-4 minutes).
- Slice slider buns in half horizontally. Layer cooked sausage, scrambled eggs, and shredded cheese on each bottom half before placing the tops back on.
- Bake sliders for 10-12 minutes until the cheese is melted and bubbly.
- Let cool slightly before slicing into individual sliders and serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 215
- Sugar: 1g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg