Description
Cheesy Spinach-Zucchini Lasagna is a heartwarming dish that brings the comfort of homemade cooking to your table. Layers of rich ricotta, fresh spinach, and tender zucchini are nestled between gooey mozzarella and savory marinara sauce, creating a delightful balance of flavors. Perfect for family dinners or gatherings, this easy-to-make lasagna offers a nutritious twist on a classic favorite while being adaptable to your pantry staples.
Ingredients
- Zucchini
- Fresh Spinach
- Ricotta Cheese
- Shredded Mozzarella
- Parmesan Cheese
- Tomato Sauce
- Egg
- Olive Oil
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Thinly slice zucchini and sprinkle with salt; let sit on paper towels for 10 minutes to release moisture.
- In a bowl, mix ricotta cheese, egg, half of the shredded mozzarella, salt, and pepper until well combined.
- In the baking dish, spread a layer of tomato sauce. Layer zucchini slices, half of the spinach, and half of the cheese mixture. Repeat until all ingredients are used up.
- Top with remaining tomato sauce and sprinkle with remaining mozzarella and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg