Description
Cherry Sweet Rolls are a delightful treat that combines fluffy dough with a sweet cherry filling, making them perfect for brunch or dessert. Their warm aroma and colorful appearance will bring joy to any gathering. Easy to prepare, these rolls are sure to impress your family and friends, offering a nostalgic taste of homemade goodness in every bite.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 teaspoons instant yeast
- 1/3 cup granulated sugar
- 1 cup warm milk
- 1/2 cup melted butter
- 2 cups cherries (fresh or frozen)
- 1 teaspoon cinnamon
- 1 cup powdered sugar (for glaze)
Instructions
- Warm the milk until just warm to the touch. In a mixing bowl, combine flour, yeast, sugar, and melted butter.
- Add warm milk and mix until combined. Knead on a floured surface for about five minutes until smooth.
- Place in a greased bowl, cover, and let rise for about one hour until doubled in size.
- Prepare the cherry filling by pitting and chopping cherries, then mixing with sugar and cinnamon.
- Roll out the dough into a rectangle, spread the cherry mixture over it, and roll tightly.
- Cut into pieces, place in an oiled baking dish, cover, and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for about 25 minutes until golden brown.
- Cool slightly before drizzling with a glaze made from powdered sugar mixed with enough milk to achieve desired consistency.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg