Description
Chewy Brown Sugar Cookies are a delightful treat that brings comfort and nostalgia with every bite. Their soft, chewy centers and crisp edges create the perfect balance of texture, while the rich flavor of brown sugar envelops your senses in sweetness. Ideal for sharing or enjoying during cozy nights, these cookies are simple to make yet satisfying enough to impress seasoned bakers. Customize them with chocolate chips or nuts for a unique twist that will keep everyone coming back for more.
Ingredients
Scale
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the brown sugar and softened butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the butter mixture while mixing on low speed until just combined.
- Scoop heaping tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly browned but centers remain soft. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg