Description
Chicken Avocado Burgers offer a delicious twist on the classic burger, featuring juicy grilled chicken paired with creamy avocado and fresh toppings. Perfect for summer barbecues or quick weeknight dinners, these flavorful patties are sure to impress family and friends with every bite. Enjoy a burst of freshness and satisfying taste in this easy-to-make recipe that caters to all palates.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe avocados
- 1/2 cup breadcrumbs
- 1/4 cup fresh cilantro
- Juice of 1 lime
- 1/2 cup Greek yogurt (for sauce)
- 1 tbsp Dijon mustard
Instructions
- Preheat grill or stovetop pan over medium heat.
- Finely chop chicken breasts (or use ground chicken) and mix in a bowl with breadcrumbs, cilantro, lime juice, salt, and pepper until combined.
- Form mixture into four patties, about 1/2 inch thick.
- Grill patties for about 6 minutes per side until they reach an internal temperature of 165°F (75°C).
- Mash avocados with lime juice and salt for the spread.
- Assemble burgers by placing patties on buns and adding mashed avocado, lettuce, and tomato.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 372
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 88mg