Description
Chicken Cordon Bleu Casserole is a comforting dish that elevates the classic flavors of chicken, ham, and Swiss cheese into a delightful, creamy casserole. Perfect for busy weeknights or family gatherings, this easy-to-make recipe combines tender chicken with layers of savory ham and gooey cheese, all topped with a crispy panko breadcrumb crust. It’s a guaranteed crowd-pleaser that brings warmth and satisfaction to every bite.
Ingredients
- Boneless, skinless chicken breasts
- Thinly sliced ham
- Swiss cheese
- Cream of chicken soup
- Panko breadcrumbs
- Garlic powder
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper, chop into bite-sized pieces, and layer half in the prepared baking dish.
- Add half the ham slices and half the Swiss cheese on top. Repeat with remaining ingredients to create another layer.
- In a bowl, mix cream of chicken soup with garlic powder and pour over the layered ingredients.
- Top with panko breadcrumbs and drizzle melted butter if desired for extra richness.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg