Description
Chicken Cordon Bleu Meatloaf is a delightful twist on a classic favorite, bringing together tender ground chicken, smoky ham, and gooey Swiss cheese in a comforting dish. This easy-to-make meatloaf is perfect for family dinners or cozy gatherings, delivering savory flavors in every slice. Baked to golden perfection and topped with your choice of BBQ sauce, it’s sure to be a hit, leaving everyone craving seconds.
Ingredients
- Ground Chicken
- Diced Ham
- Swiss Cheese (or Gruyère)
- Panko Breadcrumbs
- Eggs
- Onion
- Garlic Powder
- BBQ Sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Sauté finely chopped onion in a skillet over medium heat until translucent; let it cool.
- In a large bowl, combine ground chicken, diced ham, Swiss cheese, panko breadcrumbs, eggs, garlic powder, and cooled onions. Season with salt and pepper; mix until just combined.
- Shape the mixture into a loaf on the prepared baking sheet and spread BBQ sauce on top.
- Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg