Description
Chicken Spaghetti is a cozy, comforting dish that combines tender chicken, al dente spaghetti, and a creamy sauce bursting with savory flavors. This easy-to-make recipe is perfect for busy weeknights or family gatherings. With its rich aroma and delightful taste, Chicken Spaghetti transforms any meal into a memorable experience. Customize it with your favorite veggies or spices for an added twist!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 garlic cloves, minced
- 8 oz spaghetti
- 1 can cream of mushroom soup (10.5 oz)
- 1 cup low-sodium chicken broth
- 1 cup diced tomatoes (canned or fresh)
Instructions
- Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and cook the chicken breasts until golden brown on both sides, about 5 minutes per side.
- Boil salted water in a pot and cook spaghetti according to package instructions until al dente.
- In a bowl, combine cream of mushroom soup, chicken broth, diced tomatoes, and minced garlic. Mix well.
- Once the chicken is cooked through (internal temp should reach 165°F), shred or dice it and combine with the pasta and sauce mixture.
- Pour everything into the prepared baking dish and bake uncovered for about 20 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 285g)
- Calories: 380
- Sugar: 3g
- Sodium: 510mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg