Description
Chicken Teriyaki Noodles are a delightful fusion of tender chicken, vibrant vegetables, and savory teriyaki sauce served over perfectly cooked noodles. This quick and easy recipe is perfect for busy weeknights or cozy dinners with friends. With its irresistible balance of sweet and savory flavors, Chicken Teriyaki Noodles will quickly become a go-to favorite at your dinner table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, sliced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon rice vinegar
- Cooked noodles (your choice)
Instructions
- 1. Chop chicken into bite-sized pieces and dice the vegetables.
- 2. In a bowl, mix together soy sauce, honey or brown sugar, rice vinegar, and minced garlic.
- 3. Heat oil in a large skillet over medium-high heat. Cook chicken until golden brown (about 5-7 minutes).
- 4. Add vegetables to the skillet and sauté until bright and tender-crisp (about 2-3 minutes).
- 5. Pour the teriyaki sauce over the chicken and veggies; let it simmer for 3-5 minutes.
- 6. Toss in cooked noodles and mix well until heated through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 395
- Sugar: 10g
- Sodium: 530mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg