Description
Chocolate Chip Banana Bread is a deliciously moist and comforting treat that brings together the sweetness of ripe bananas and rich chocolate chips. Perfect for breakfast, brunch, or as a delightful snack, this easy-to-follow recipe fills your kitchen with an irresistible aroma. Each slice offers a warm hug of flavors, making it a favorite among family and friends.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 tsp baking soda
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the bananas until smooth.
- Stir in melted butter, sugar, eggs, and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients.
- Gently fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top. Bake for about 60 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 68g)
- Calories: 210
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg