Description
Chocolate Chip Cookie Dough Hearts are a delightful treat that combines nostalgia and romance in every bite. These heart-shaped morsels feature soft, creamy cookie dough studded with rich chocolate chips, offering a melt-in-your-mouth experience that’s perfect for sharing on special occasions like Valentine’s Day or simply enjoying at home. Quick to prepare and customizable, they are an irresistible indulgence that will put a smile on anyone’s face.
Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Chocolate Chips
Instructions
- In a mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in pure vanilla extract. In another bowl, combine all-purpose flour, baking soda, and salt; gradually add to the butter mixture until well incorporated.
- Gently fold in chocolate chips.
- Scoop about a tablespoon of dough, roll into balls, and shape into hearts on a parchment-lined baking sheet.
- Chill the shaped hearts for at least 30 minutes to prevent spreading during baking.
- Preheat your oven to 350°F (175°C) and bake for 10-12 minutes until golden around the edges. Cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg