Description
Christmas Cracker Candy is a delightful festive treat that layers crunchy saltines with rich caramel and smooth chocolate. Topped with colorful sprinkles or nuts, this easy-to-make candy evokes warm holiday memories while adding cheer to any gathering. Perfect for both celebrations and cozy nights at home, one bite will transport you into a world of sweet nostalgia.
Ingredients
- Saltine crackers
- Unsalted butter
- Brown sugar
- Semi-sweet chocolate chips
- Colorful sprinkles or nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until bubbly (about 3-5 minutes).
- Pour the caramel mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly and golden.
- Remove from the oven and immediately sprinkle chocolate chips over the surface; let them melt before spreading evenly.
- Add your choice of sprinkles or nuts before the chocolate sets.
- Allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg