Description
Cincinnati Chili offers a delightful twist on traditional chili, combining savory and sweet flavors for an unforgettable dish. This comforting meal features lean ground beef simmered with aromatic spices and rich tomatoes, served over a bed of al dente spaghetti and topped generously with melted cheddar cheese. Perfect for gatherings or cozy nights in, Cincinnati Chili is sure to impress with its unique flavor profile and satisfying texture.
Ingredients
- Ground Beef
- Onion
- Garlic
- Canned Tomatoes
- Chili Powder
- Cinnamon
- Beef Broth
- Worcestershire Sauce
- Spaghetti
- Shredded Cheddar Cheese
Instructions
- Sauté chopped onions and minced garlic in oil until soft.
- Brown the ground beef in the skillet, breaking it apart as it cooks.
- Stir in canned tomatoes and their juices.
- Add chili powder, cinnamon, beef broth, and Worcestershire sauce; let simmer for 30 minutes.
- Cook spaghetti according to package instructions until al dente.
- Serve Cincinnati Chili over spaghetti and top with shredded cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 80mg