Description
Cinnamon Crunch Banana Bread is a delightful fusion of sweet, ripe bananas and warm cinnamon, crowned with a crunchy sugar topping. This easy-to-follow recipe transforms overripe bananas into a moist, flavorful loaf that’s perfect for breakfast or an afternoon treat. With its inviting aroma and comforting texture, every slice promises a taste of home and happiness.
Ingredients
Scale
- 3 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- ½ cup unsalted butter (melted)
- 1 tsp baking soda
- 2 tsp ground cinnamon
- Pinch of salt
Instructions
- 1. Preheat oven to 350°F (175°C) and grease a loaf pan.
- 2. In a mixing bowl, mash the ripe bananas until smooth.
- 3. Stir in melted butter, granulated sugar, brown sugar, eggs, and cinnamon until well combined.
- 4. In another bowl, whisk together flour, baking soda, and salt; gradually add to the banana mixture until just mixed.
- 5. Pour batter into the prepared loaf pan and sprinkle with additional cinnamon-sugar topping if desired.
- 6. Bake for 60 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 7. Allow cooling slightly before slicing and serving warm.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg