Description
Classic Beef Rissoles are the ultimate comfort food, combining juicy lean ground beef with a medley of savory herbs and spices, all enveloped in a crispy golden-brown crust. Perfect for family dinners or casual get-togethers, these rissoles evoke warm memories of home cooking and promise to delight your taste buds with every bite.
Ingredients
Scale
- 500g lean ground beef
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 tsp mixed herbs (oregano, thyme)
- Salt and pepper to taste
- Oil for frying
Instructions
- Sauté the finely chopped onion in oil over medium heat until translucent (about 5 minutes).
- In a large bowl, combine the sautéed onions, ground beef, breadcrumbs, minced garlic, egg, mixed herbs, salt, and pepper. Mix until well combined.
- Form the mixture into uniform patties about one inch thick.
- Heat oil in a pan over medium-high heat and fry the rissoles in batches until golden brown on both sides (approximately 4 minutes per side).
- Drain excess oil on paper towels and serve warm with your favorite sides or dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 rissole (75g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg