Description
Coconut Lime Fish Soup is a vibrant and refreshing dish that combines tender white fish in a creamy coconut broth infused with zesty lime. This tropical delight transports you to sun-kissed shores with every spoonful, making it perfect for family dinners or lively gatherings. Quick and easy to prepare, this soup impresses guests while being simple enough for weeknight meals.
Ingredients
Scale
- 1 lb fresh white fish fillets (cod or tilapia)
- 1 can (13.5 oz) full-fat coconut milk
- 1/4 cup fresh lime juice
- 4 cups vegetable broth
- 3 cloves garlic, minced
- 1-inch piece of ginger, grated
- 1/4 cup fresh cilantro, chopped
Instructions
- Heat oil in a large pot over medium heat. Sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Add vegetable broth and coconut milk; stir well and bring to a gentle simmer.
- Introduce the fish fillets, cooking for about five minutes until flaky.
- Stir in the fresh lime juice to enhance the flavors.
- Season to taste with salt or additional lime juice; simmer briefly.
- Serve in bowls garnished with fresh cilantro and an extra drizzle of lime juice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg