Description
Coconut macaroons are a tropical delight that will satisfy your sweet tooth with their chewy texture and crispy exterior. These easy-to-make cookies combine shredded coconut and egg whites, creating a delectable treat perfect for any occasion. In just 30 minutes, you can whip up these golden morsels that are ideal for snacking, gifting, or serving at gatherings. With their irresistible flavor and simple preparation, coconut macaroons are sure to impress everyone who tries them.
Ingredients
- Sweetened shredded coconut
- Egg whites
- Granulated sugar
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, mix sweetened shredded coconut, sugar, and salt until well combined.
- Gently fold in the egg whites and vanilla extract until just mixed.
- Using a tablespoon or cookie scoop, form small mounds of dough on the prepared baking sheet, leaving space between them.
- Bake for 20-25 minutes or until golden brown.
- Allow cooling slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 macaroon (30g)
- Calories: 98
- Sugar: 9g
- Sodium: 42mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg