Description
Comforting Chicken & Noodles Crock Pot is a heartwarming dish that combines tender chicken, hearty egg noodles, and vibrant vegetables simmered in a rich broth. This easy recipe requires minimal prep time, making it perfect for busy weeknights or cozy gatherings. Each bowl is a delicious reminder of home-cooked meals that bring family and friends together, offering both nourishment and warmth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 3 cloves fresh garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping carrots and celery into bite-sized pieces. Ensure chicken is thawed.
- In the crock pot, layer the chopped veggies at the bottom and place chicken breasts on top. Season with salt, pepper, and thyme.
- Pour chicken broth over the layers until everything is well-covered.
- Cover and cook on low for 6 hours or high for 3 hours.
- When chicken is fork-tender, shred it directly in the pot using two forks. Add egg noodles and stir to combine. Cover again and cook for an additional 30 minutes.
- Serve hot in bowls, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg