Description
Cookie dough dip is a scrumptious, no-bake treat that whisks you back to childhood. This creamy delight combines rich brown sugar, buttery goodness, and chocolate chips for an indulgent experience perfect for parties or cozy nights in. Whether served with graham crackers, apple slices, or simply enjoyed by the spoonful, this cookie dough dip will satisfy your sweet cravings and leave everyone wanting more.
Ingredients
Scale
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup softened butter
- 1 teaspoon vanilla extract
- 1 cup heat-treated flour
- 1/2 cup chocolate chips
- 2–4 tablespoons milk (adjust for desired consistency)
Instructions
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add vanilla extract and mix until incorporated.
- Gradually stir in heat-treated flour until well combined.
- Slowly add milk until you achieve your desired creamy consistency.
- Gently fold in chocolate chips.
- Serve immediately with dippable snacks or refrigerate for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg