Description
Indulge in the delightful flavors of Copycat Longhorn Parmesan Crusted Chicken, a dish that transforms ordinary chicken breasts into a crispy, cheesy sensation. This easy-to-make recipe features tender chicken coated in a golden parmesan crust that crackles with every bite. Perfect for family dinners or impressing guests, it combines comfort and sophistication in one delicious package. Serve it alongside your favorite sides for a meal that’s both satisfying and memorable.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil for drizzling
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper on both sides.
- In a bowl, mix together Parmesan cheese, panko breadcrumbs, garlic powder, and Italian seasoning.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly for adherence.
- Place coated chicken breasts in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C) and the tops are golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg