Description
Indulge in the rich, velvety goodness of this Copycat Olive Garden Alfredo Sauce, bringing restaurant-quality flavor to your kitchen in under 15 minutes. This easy recipe features a perfect blend of creamy heavy cream, fresh Parmesan cheese, and aromatic garlic. Whether drizzled over fettuccine or paired with grilled chicken and veggies, this sauce transforms any meal into a comforting culinary experience worth savoring.
Ingredients
Scale
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for about one minute until fragrant.
- Slowly pour in the heavy cream while continuously stirring.
- Whisk in the freshly grated Parmesan cheese until fully melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately over cooked pasta or use as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sauce
- Cuisine: Italian
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 300
- Sugar: 0g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg