Description
Corn dogs bring the carnival experience right to your kitchen! This easy corn dog recipe features juicy hot dogs enveloped in a crispy, golden-brown batter that’s perfect for parties, movie nights, or spontaneous snack cravings. Customize your corn dogs with a variety of toppings and dips for an irresistible treat that everyone will love. Dive into this delightful fusion of sweet and savory flavors, and watch your family and friends come back for seconds!
Ingredients
- Hot Dogs (beef, turkey, or plant-based)
- All-Purpose Flour
- Cornmeal
- Baking Powder
- Sugar
- Salt
- Eggs
- Milk (or dairy-free alternative)
- Vegetable Oil (for frying)
Instructions
- Preheat vegetable oil in a deep pot or fryer to 375°F (190°C).
- In a large bowl, whisk together flour, cornmeal, baking powder, sugar, and salt. In another bowl, mix eggs and milk until fully combined. Gradually add wet ingredients to dry ingredients and stir until smooth.
- Skewer each hot dog halfway with wooden skewers.
- Dip each skewer into the batter until fully coated, then carefully lower them into the hot oil. Fry for 3–5 minutes or until golden brown.
- Remove from oil and drain on paper towels to prevent sogginess.
- Serve with your favorite condiments like mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 corn dog (85g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg