Description
Cottage Cheese Egg Bake is a flavorful and nutritious dish that combines fluffy eggs and creamy cottage cheese with colorful vegetables. Perfect for breakfast, brunch, or a comforting dinner, this easy-to-make recipe will impress your family and friends with its delightful taste and stunning appearance. With its rich flavors and versatility, it’s an ideal choice for busy mornings or leisurely weekends.
Ingredients
Scale
- 4 cups large-curd cottage cheese
- 6 large eggs
- 2 cups fresh spinach (or frozen)
- 1 cup diced bell peppers
- 1 cup shredded cheddar cheese
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a mixing bowl, combine cottage cheese, beaten eggs, spinach, bell peppers, cheddar cheese, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 30-35 minutes until puffed and golden brown.
- Let cool slightly before slicing into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 180mg