Description
Cowboy Butter Chicken Linguine is a delightful fusion of creamy garlic sauce, tender chicken, and perfectly cooked linguine that brings the essence of cowboy cooking to your dinner table. Ready in under 30 minutes, this dish combines rich flavors and comforting textures, making it ideal for busy weeknights or impressing guests at your next gathering. Each twirl of pasta promises mouthwatering satisfaction and a taste adventure unlike any other.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Linguine pasta
- Butter
- Heavy cream
- Lemon juice
- Paprika, cayenne pepper, and black pepper
- Fresh parsley
Instructions
- 1. Gather ingredients: Chop chicken into bite-sized pieces and mince garlic. Boil salted water for linguine.
- 2. Cook chicken: In a skillet over medium-high heat, melt butter and cook seasoned chicken until golden (5-7 minutes).
- 3. Sauté garlic: Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4. Create sauce: Stir in heavy cream, lemon juice, and spices; simmer to combine flavors.
- 5. Cook linguine: Boil linguine until al dente according to package instructions.
- 6. Combine: Drain pasta and mix into the skillet with sauce and chicken. Toss to coat and finish with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American/Italian
Nutrition
- Serving Size: 1 plate (295g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg