Description
Crack Corn Casserole is the ultimate comfort dish, perfect for chilly evenings and family gatherings. This creamy, cheesy casserole combines sweet corn, rich sour cream, and buttery goodness, creating a delightful meal that will have everyone asking for seconds. With its irresistible golden crust and inviting aroma, this easy-to-make recipe transforms simple ingredients into a show-stopping side or main dish.
Ingredients
Scale
- 4 cups frozen corn
- 1 can creamed corn
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded sharp cheddar cheese
- 1 box Jiffy corn muffin mix
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine frozen corn, creamed corn, sour cream, melted butter, cheddar cheese, and Jiffy corn muffin mix. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for 45 minutes or until the top is golden brown and bubbly.
- Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 140g)
- Calories: 250
- Sugar: 5g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg