Description
Cracker Barrel Meatloaf is the quintessential comfort food that brings joy and nostalgia to any dinner table. This tender, flavorful dish combines lean ground beef with a savory blend of seasonings and a sweet, tangy glaze for an irresistible taste that’s perfect for family dinners or casual gatherings. Pair it with classic sides like creamy mashed potatoes or crisp green beans to complete this heartwarming meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- 2 tsp garlic powder
- 3/4 cup ketchup (divided)
- 1/4 cup brown sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic powder, and half of the ketchup. Mix until just combined.
- Shape the mixture into a loaf and place it in the prepared pan.
- For the glaze, mix remaining ketchup with brown sugar and spread over the top of the meatloaf.
- Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 8g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg