Description
Cream of Vegetable Soup is a heartwarming dish that combines fresh vegetables and creamy goodness into a velvety delight. Perfect for chilly evenings or as a light starter, this soup bursts with vibrant colors and rich flavors, transforming simple ingredients into a comforting experience. Easy to make and adaptable, it’s sure to become a family favorite you’ll want to enjoy again and again.
Ingredients
Scale
- 2 carrots, diced
- 2 medium potatoes, diced
- 2 celery stalks, chopped
- 1 yellow onion, chopped
- 3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in olive oil over medium heat for 3-4 minutes until fragrant.
- Add diced carrots, celery, and potatoes; stir and cook for an additional 5 minutes.
- Pour in vegetable broth until vegetables are submerged; bring to a boil then reduce heat and simmer for 15-20 minutes until tender.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in cream or coconut milk; simmer for another 5 minutes.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg