Description
Creamy Garlic Sauce is a rich, velvety blend perfect for transforming any meal into a gourmet experience. With its aromatic essence from fresh garlic and the luxurious texture of heavy cream, this sauce is ideal for drizzling over pasta, chicken, or roasted vegetables. Easy to prepare and endlessly versatile, it’s sure to impress your family and guests alike.
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Gradually pour in the heavy cream while stirring consistently to avoid lumps.
- Stir in grated Parmesan cheese until melted and fully incorporated (about 3-5 minutes).
- Season with salt and pepper according to taste.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Serve over your favorite dish or in a serving bowl.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 320
- Sugar: 1g
- Sodium: 270mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg