Description
Creamy Parmesan Zucchini is a delightful dish that elevates simple zucchini into a rich, comforting favorite. This easy-to-make recipe features tender zucchini enveloped in a luscious Parmesan cream sauce, making it the perfect side for any meal or a satisfying vegetarian main dish. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this flavorful dish will impress your guests and satisfy your cravings.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Wash zucchinis thoroughly and slice them into half-moons (about half an inch thick).
- In a large skillet over medium heat, warm olive oil. Add sliced zucchini, seasoning with salt and pepper. Sauté for about 5 minutes until softened but still slightly crunchy.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir occasionally for about 3 minutes until slightly thickened.
- Mix in freshly grated Parmesan cheese until melted and bubbly. Adjust seasoning with salt and pepper as needed.
- Serve immediately, drizzling remaining sauce over the zucchini.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg