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Creamy Root Beer Rum Cocktail


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  • Author: Jennifer
  • Total Time: 10 minutes
  • Yield: Serves 2 cocktails 1x

Description

Indulge in the delightful Creamy Root Beer Rum Cocktail, a nostalgic blend of sweet root beer and smooth rum, topped with rich cream. This refreshing drink is perfect for summer barbecues or cozy nights in, offering a fun twist on a classic favorite. With just a few simple ingredients, you can whip up this frothy treat that brings joy and laughter to any gathering. Cheers to good times and great flavors!


Ingredients

Scale
  • 1 cup high-quality root beer
  • 1 cup light rum
  • ½ cup heavy cream
  • Ice cubes
  • Whipped cream and maraschino cherry for garnish (optional)

Instructions

  1. Chill your glasses by placing them in the freezer for about 10 minutes.
  2. In a shaker, combine 1 cup of root beer and 1 cup of light rum. Stir gently.
  3. Slowly add ½ cup of heavy cream while stirring until well mixed.
  4. Fill each chilled glass with ice cubes and pour the mixture over the ice.
  5. Top with whipped cream and a maraschino cherry if desired.
  6. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail (250g)
  • Calories: 380
  • Sugar: 34g
  • Sodium: 35mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg