Description
Creamy Tuscan Salmon is a decadent dish that transports your taste buds straight to Italy. With tender salmon fillets enveloped in a rich sauce of heavy cream, garlic, and vibrant cherry tomatoes, this recipe is perfect for both weeknight dinners and special occasions. Ready in under 30 minutes, it’s an easy yet impressive meal that will leave your guests raving about your culinary skills.
Ingredients
- Salmon fillets
- Heavy cream
- Garlic cloves
- Cherry tomatoes
- Fresh basil
- Chicken broth
- Lemon juice
- Olive oil
- Salt and pepper
Instructions
- Prepare your ingredients by chopping the garlic and basil.
- Sear salmon fillets skin-side down in a hot skillet with olive oil for 4-5 minutes until crispy; flip and cook for an additional 2-3 minutes.
- Remove the salmon from the skillet and sauté minced garlic until fragrant. Add cherry tomatoes and cook until they burst.
- Pour in heavy cream and chicken broth; let simmer for 5 minutes until slightly thickened.
- Season with lemon juice, salt, and pepper. Stir in fresh basil before serving.
- Return salmon to the skillet, spooning sauce over it before plating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 29g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg