Description
Creamy Tuscan Shrimp Linguine is a delectable dish that brings a taste of Italy to your table. This recipe showcases tender shrimp enveloped in a rich, creamy sauce infused with sun-dried tomatoes and garlic, all tossed with perfectly cooked linguine. It’s an effortless yet elegant meal perfect for busy weeknights or special occasions, guaranteed to impress family and friends alike.
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp, deveined
- 1 cup heavy cream
- ½ cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- ½ cup fresh basil, chopped
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot. Add linguine and cook until al dente according to package instructions. Drain, reserving ½ cup of pasta water.
- Sauté the Shrimp: In a skillet over medium heat, melt butter or oil. Add shrimp seasoned with salt and pepper; cook until pink (about 2 minutes per side). Remove and set aside.
- Create the Sauce: In the same skillet, sauté minced garlic until fragrant. Pour in heavy cream and add sun-dried tomatoes; simmer gently.
- Combine Everything: Return shrimp to the skillet along with drained linguine. Toss together until well coated, adding reserved pasta water for desired consistency.
- Finish with Flavor: Stir in fresh basil and grated Parmesan. Adjust seasoning as needed.
- Serve Up: Plate the creamy linguine and garnish with extra basil or cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 220mg