Description
Crispy cheese jalapeno balls are the ultimate party snack, blending creamy cheese and spicy jalapenos into delightful bites with a perfectly crunchy coating. These savory morsels are easy to prepare, making them a go-to for game nights or casual gatherings. Each bite offers an irresistible combination of heat and creaminess that will leave your guests craving more.
Ingredients
Scale
- 6 firm jalapenos
- 8 oz softened cream cheese
- 1 cup shredded sharp cheddar cheese
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup all-purpose flour
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C). Slice jalapenos in half lengthwise and remove seeds.
- In a bowl, mix cream cheese and cheddar until smooth. Stuff each jalapeno half with the cheesy mixture.
- Set up a coating station with flour, whisked eggs, and breadcrumbs. Dredge each stuffed jalapeno in flour, dip in egg wash, then roll in breadcrumbs.
- Place on a greased baking sheet and bake for 20-25 minutes until golden brown, flipping halfway through.
- Let cool slightly before serving with ranch or salsa for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 91
- Sugar: 0.5g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 32mg