Description
Crispy Chinese Honey Garlic Chicken is a deliciously addictive dish that combines tender chicken with a glossy, sweet-savory sauce, delivering a satisfying crunch in every bite. Perfect for busy weeknights or special occasions, this recipe will impress your family and friends alike. With its balance of flavors and textures, it’s sure to become a favorite at your dinner table.
Ingredients
- Boneless, skinless chicken thighs
- Garlic cloves
- Pure honey
- Low-sodium soy sauce
- Rice vinegar
- Sesame oil
- Cornstarch
- Green onions
- Brown sugar
Instructions
- Clean your workspace and gather all ingredients.
- Marinate chicken thighs in soy sauce, garlic, honey, rice vinegar, sesame oil, and brown sugar for at least 30 minutes.
- Coat the marinated chicken evenly with cornstarch.
- Heat oil in a skillet over medium-high heat and cook the chicken for about 5 minutes per side until golden brown.
- In another pan, heat the reserved marinade until bubbling to create the sauce.
- Once the chicken reaches an internal temperature of 165°F (75°C), combine it with the sauce, toss well, and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 560mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg