Description
Crispy Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a vibrant and flavorful side dish that transforms simple vegetables into a culinary delight. Each bite features crispy potatoes, tender carrots, and zesty zucchini, all infused with the aromatic notes of garlic and fresh herbs. This dish is perfect for family gatherings or cozy dinners, guaranteed to impress everyone at your table.
Ingredients
- Baby Potatoes
- Carrots
- Zucchini
- Garlic
- Olive Oil
- Fresh Thyme
- Fresh Rosemary
- Salt and Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop baby potatoes into halves or quarters. Slice carrots into thin rounds and zucchini into half-moons.
- In a large bowl, combine the chopped veggies with minced garlic, olive oil, salt, pepper, thyme, and rosemary. Toss until evenly coated.
- Spread the seasoned vegetables on a parchment-lined baking sheet, ensuring they are spaced out.
- Roast in the oven for 25-30 minutes, tossing halfway through for even browning.
- Serve warm and enjoy the delicious aroma!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg