Description
Crispy Garlic Parmesan Crusted Potatoes are a heavenly side dish that combines the bold flavors of garlic and nutty parmesan with the satisfying crunch of perfectly roasted baby potatoes. Golden brown on the outside and fluffy on the inside, these delectable bites are perfect for family dinners, barbecues, or entertaining guests. With minimal ingredients and easy preparation, they promise to be a hit at your table!
Ingredients
- Small potatoes (baby potatoes preferred)
- Fresh garlic (minced)
- Grated parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with nonstick spray.
- Wash and dry small potatoes thoroughly to eliminate moisture.
- In a large bowl, toss dried potatoes with olive oil, minced garlic, salt, and pepper until well-coated.
- Sprinkle grated parmesan over the seasoned potatoes and mix until evenly covered.
- Spread coated potatoes in a single layer on the baking sheet and roast for 25-30 minutes, or until golden brown and crispy.
- Let cool slightly before serving hot; enjoy with your favorite dip or as is.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg