Description
Crock Pot Brown Sugar Ham with Pineapple is a delightful dish that transforms any gathering into a festive celebration. This succulent ham, glazed with sweet brown sugar and tangy pineapple, fills your home with an irresistible aroma. Perfect for holidays or weeknight dinners, this recipe is incredibly easy to prepare, allowing you to focus on enjoying precious moments with family and friends.
Ingredients
Scale
- 5–7 lb bone-in ham
- 1 cup brown sugar
- 1 can (20 oz) pineapple chunks, drained
- 1/2 cup pineapple juice
- 1/4 cup Dijon mustard
Instructions
- Place the ham in the Crock Pot and score its surface in a diamond pattern.
- In a bowl, whisk together brown sugar, Dijon mustard, and pineapple juice until smooth.
- Arrange pineapple chunks around the ham in the Crock Pot.
- Generously pour the glaze over the ham.
- Cover and cook on low for 6-8 hours or high for 4-5 hours until heated through (internal temperature reaches 140°F).
- Serve slices drizzled with extra glaze.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 18g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg