Description
Crock Pot Chicken and Stuffing with Green Beans is a comforting one-pot meal that combines tender chicken, savory stuffing, and vibrant green beans for a delicious family dinner. This easy-to-make recipe requires minimal preparation, making it perfect for busy weeknights or special occasions. With its rich flavors and satisfying textures, this dish is sure to impress and leave everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 package (6 oz) stuffing mix
- 1 cup low-sodium chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups green beans (fresh or frozen)
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- 1. Season chicken breasts with salt, pepper, onion powder, and garlic powder. Place in the bottom of the crock pot.
- 2. In a bowl, combine stuffing mix with chicken broth and cream of mushroom soup until well blended. Pour over the chicken.
- 3. Scatter green beans on top of the stuffing mixture.
- 4. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- 5. Gently stir before serving to combine all ingredients.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg