Description
Crockpot Cheesy Potatoes and Kielbasa is the ultimate comfort food that combines tender potatoes, savory kielbasa, and gooey cheese in a slow-cooked masterpiece. This dish is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty meal with minimal effort. The creamy texture and rich flavors make it a family favorite that warms the heart as much as the belly. Gather your loved ones around the table and savor every cheesy bite of this delightful one-pot wonder.
Ingredients
Scale
- 4–5 medium russet potatoes, peeled and sliced
- 1 lb kielbasa, cut into bite-sized pieces
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 can cream of chicken soup
- 1 packet onion soup mix
- 1 cup milk
Instructions
- Peel and slice potatoes into thin rounds.
- In the crockpot, layer half of the sliced potatoes at the bottom. Top with half of the kielbasa and half of the cheese. Repeat with remaining ingredients.
- In a bowl, combine cream of chicken soup, milk, and onion soup mix until smooth. Pour over layered ingredients in the crockpot.
- Cover and cook on low for 6-7 hours until potatoes are tender.
- About 30 minutes before serving, sprinkle any remaining cheese on top to melt.
- Serve warm directly from the crockpot or transfer to plates.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 50mg