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Crockpot Garlic Parmesan Pull-Apart Bread


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  • Author: Jennifer
  • Total Time: 3 hours 15 minutes
  • Yield: Approximately 12 servings

Description

Crockpot Garlic Parmesan Pull-Apart Bread is a warm, cheesy delight that elevates any gathering. This easy recipe combines frozen dinner rolls with melted butter, fresh garlic, and grated Parmesan cheese, creating a mouthwatering pull-apart bread that’s perfect for sharing. Ideal for game nights or cozy evenings, this dish promises gooey goodness in every bite and is sure to impress your guests.


Ingredients

  • Frozen Dinner Rolls
  • Unsalted Butter
  • Fresh Garlic (minced)
  • Grated Parmesan Cheese
  • Italian Seasoning

Instructions

  1. Lightly grease the crockpot with cooking spray or butter. Arrange frozen dinner rolls in a single layer at the bottom of the crockpot.
  2. In a bowl, mix melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning until well combined.
  3. Drizzle the garlic mixture evenly over the rolls, ensuring each roll is coated.
  4. Cover and cook on low heat for 2 to 3 hours until golden brown and fluffy inside.
  5. Once cooked, pull apart the bread pieces and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 180 minutes
  • Category: Appetizer
  • Method: Slow Cooking
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg