Description
CrockPot Tuscan Garlic Chicken is a creamy, flavorful dish that transports you straight to the heart of Italy with every bite. Tender chicken breasts simmer in a luscious garlic sauce, complemented by sun-dried tomatoes and fresh spinach.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup sun-dried tomatoes (oil-packed)
- 1 cup heavy cream
- 2 cups fresh baby spinach
- ½ cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a skillet, sauté minced garlic in olive oil for about one minute until fragrant.
- Place seasoned chicken in the CrockPot. Add sun-dried tomatoes and pour heavy cream over the top.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, stir in spinach and Parmesan cheese until wilted.
- Serve warm over pasta or rice, drizzled with creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg