Description
Indulge in the comforting flavors of this classic beef stroganoff, featuring tender strips of beef enveloped in a creamy, savory sauce. Perfect for chilly evenings or special gatherings, this dish is easy to prepare and offers a delightful blend of textures. Serve it over egg noodles or rice for a hearty meal that will transport you back to cherished family moments.
Ingredients
Scale
- 1 pound beef sirloin
- 8 ounces wide egg noodles
- 1 medium onion
- 2 cups fresh button mushrooms
- 2 cloves garlic
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Slice the beef into thin strips, chop the onion, and slice the mushrooms.
- Cook the beef: In a large skillet, heat oil over medium-high heat. Sear the beef strips for about three minutes until browned. Remove from skillet.
- Sauté vegetables: In the same skillet, add onions and mushrooms; sauté until soft (about five minutes). Add minced garlic and cook for another minute.
- Create the sauce: Sprinkle flour over vegetables and stir well. Gradually whisk in beef broth, simmering gently before stirring in sour cream.
- Combine: Return cooked beef to the skillet and let everything simmer together for an additional three to five minutes.
- Serve: Cook egg noodles according to package instructions, then plate generously with stroganoff on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg