Description
Din Tai Fung-Style Green Beans are a vibrant and flavorful dish that brings the essence of Asian cuisine straight to your kitchen. Crisp, fresh green beans are sautéed with aromatic garlic and savory sauces, creating a delightful side or main dish perfect for any occasion. This quick and easy recipe captures the magic of traditional flavors, making it an excellent choice for busy weeknights or gatherings with friends.
Ingredients
- Fresh green beans
- Garlic
- Low-sodium soy sauce
- Sesame oil
- Red pepper flakes
- Vegetable oil
Instructions
- Wash and trim the ends of fresh green beans.
- In a skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat until shimmering.
- Add minced garlic and sauté until golden and fragrant (about 1 minute).
- Toss in the green beans and stir-fry for 5 minutes until tender-crisp.
- Pour in 2 tablespoons of soy sauce and drizzle with 1 tablespoon of sesame oil; toss to coat.
- Sprinkle red pepper flakes to taste, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg