Description
Easter Chocolate Bark is a festive and delightful treat that combines rich, melt-in-your-mouth chocolate with vibrant toppings, making it perfect for spring celebrations. In just under 30 minutes, you can create this easy-to-make dessert that’s ideal for sharing with family and friends or enjoying yourself after an exciting day of egg hunting. With endless customization options, this chocolate bark will surely become a holiday favorite.
Ingredients
Scale
- 2 cups semi-sweet or dark chocolate chips
- 1 cup colorful sprinkles
- 1/2 cup chopped nuts (almonds or walnuts)
- 1/2 cup dried fruit (cranberries or apricots)
Instructions
- Prepare the Baking Sheet: Line a baking sheet with parchment paper.
- Melt the Chocolate: In a microwave-safe bowl, heat chocolate chips in 30-second intervals until smooth, stirring after each interval.
- Spread the Chocolate: Pour melted chocolate onto the prepared baking sheet and spread evenly into a rectangle about half an inch thick.
- Add Toppings: While the chocolate is warm, sprinkle with nuts, dried fruit, and colorful sprinkles.
- Chill Until Firm: Refrigerate for about 30 minutes until set.
- Break Into Pieces: Once hardened, break into irregular pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 130
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg