Description
Easter Egg Oreo Cookie Balls are a delightful, no-bake treat that combines crushed Oreo cookies with creamy cream cheese, all coated in colorful chocolate. These bite-sized delights are perfect for Easter celebrations or any festive gathering, bringing joy and nostalgia to the dessert table. Easy to make and fun for the whole family, they’re sure to impress!
Ingredients
Scale
- 36 Oreo Cookies (regular or double-stuffed)
- 8 ounces cream cheese (softened)
- 12 ounces semi-sweet or milk chocolate chips
- 1 tablespoon coconut oil
- Colored candy melts (for decoration)
Instructions
- Crush the Oreos into fine crumbs using a food processor or rolling pin.
- In a mixing bowl, combine the crushed Oreos with softened cream cheese until smooth.
- Roll the mixture into tablespoon-sized balls and place them on parchment paper.
- Chill the cookie balls in the fridge for 30 minutes to firm up.
- Melt chocolate chips with coconut oil in the microwave, stirring until smooth.
- Dip each chilled ball in melted chocolate, letting excess drip off, then place back on parchment paper. Decorate with colored candy melts if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 13mg