Description
Easy Air Fryer 5 Cheese Lasagna Fritta is a mouthwatering twist on traditional lasagna that brings the ultimate cheesy experience to your table. This recipe features five rich cheeses layered between crispy pasta sheets, all air-fried to golden perfection. With its gooey center and crunchy exterior, it’s perfect for serving as an appetizer or a satisfying main course. Quick and easy to prepare, this dish is sure to impress family and friends at any gathering.
Ingredients
- Lasagna noodles (regular or no-boil)
- Ricotta cheese
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Crumbled Gorgonzola cheese
- Provolone cheese
- Marinara sauce
- Olive oil spray
Instructions
- Cook lasagna noodles in salted boiling water until al dente; drain and set aside.
- In a bowl, mix ricotta, mozzarella, Parmesan, Gorgonzola, and provolone; season with salt and pepper.
- In your air fryer basket, spread marinara sauce, layer noodles, and add the cheese mixture. Repeat until three layers are formed.
- Top with noodles, marinara sauce, and additional mozzarella and Parmesan.
- Lightly spray with olive oil. Air fry at 350°F (175°C) for 15 minutes until golden brown.
- Allow to cool slightly before cutting into squares; serve warm with extra marinara for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg