Description
Easy Butterscotch Sauce is a luxurious, velvety treat that transforms any dessert into a decadent experience. With just four simple ingredients, this rich sauce balances buttery sweetness with a hint of vanilla, making it the perfect addition to ice cream, pancakes, and more. Whether you’re hosting friends or indulging in a quiet night in, this easy recipe guarantees satisfaction for your sweet tooth.
Ingredients
Scale
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Melt the butter in a saucepan over medium heat until bubbling.
- Stir in the brown sugar until fully dissolved (about 2 minutes).
- Gradually pour in heavy cream while stirring continuously; expect bubbling.
- Remove from heat and mix in vanilla extract.
- Let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Sauce
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg